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There were 29 articles found for your query: (Page 1 of 2)     «« |  Prev | 1 | 2 | Next | »»
  1. Can you tell me a bit about Taleggio cheese?Can you tell me a bit about Taleggio cheese?
    ...Consortium of Taleggio Producers, and is protected by law (Denomination of Origin Protected). Only cheese makers within the specified geographic area who follow particular methods of production are p...

  2. Can you give me an alternative to Taleggio Cheese as I cannot purchase it anywhereCan you give me an alternative to Taleggio Cheese as I cannot purchase it anywhere
    ...difficult to import, as Australian testing requirements make it near impossible for this particular cheese to pass. The problem is the cheese is tested for Ecoli, which is practically everywhere, and ...

  3. I've bee buying imported Cheese from another wholesaler and it never seems to last when it arrives?I've bee buying imported Cheese from another wholesaler and it never seems to last when it arrives?
    Most Australian importers Sea Frieght their cheeses. This is purely a margin grabbing excercise. Sea Freight from Europe is a lengthy process even in a refrigerated container. Look at it this way. ...

  4. I would like to buy Brie de Meaux?I would like to buy Brie de Meaux?
    ...un depends on lactic fermentation, which takes at least 18 hours. The affinagealso takes longer and cheeses are left to mature for a minimum of four weeks, but usually seven to ten. The artisanal chee...

  5. I would like to buy Brie de Meaux?I would like to buy Brie de Meaux?
    ...un depends on lactic fermentation, which takes at least 18 hours. The affinagealso takes longer and cheeses are left to mature for a minimum of four weeks, but usually seven to ten. The artisanal chee...

  6. How does the ‘blue’ get inside Blue cheese?How does the ‘blue’ get inside Blue cheese?
    The rich blue veins that are beautifully marbled through blue cheeses are indeed mould. The 'blue' culture is a special type of Penicillium mould which is added to the milk before beginning the cheese...

  7. What cheese is used for a classic fondue?What cheese is used for a classic fondue?
    Fondue, mostly, consists of Gruyere and Emmentahl cheese. As with many traditional european recipes, there are regional variations. Heidi Gruyere from Tasmania is the closest Australian made produc...

  8. Do you import vasterbotten cheese from Sweden and if so how can I get it?Do you import vasterbotten cheese from Sweden and if so how can I get it?
    Hi Faye, Sorry, can't help you on this one, I don't believe anybody is importing this cheese into Australia, I have never seen it here. All I can suggest is maybe an Italian Parmesan like Grana Padan...

  9. where in sydney can i buy taleggio, northern beaches thank youwhere in sydney can i buy taleggio, northern beaches thank you
    ...difficult to import, as Australian testing requirements make it near impossible for this particular cheese to pass. The problem is the cheese is tested for Ecoli, which is practically everywhere, and ...

  10. Can you suggest another cheese I can use as a substitute for Taleggio cheese please?Can you suggest another cheese I can use as a substitute for Taleggio cheese please?
    Hi Kerri, For cooking purposes, just about any fairly soft washed rind cheese could be substituted. On a cheese plate, while nothing beats the original, you could try Milawa King River Gold. ...

  11. Hi Im after Ambrosia Cheese have you any?Hi Im after Ambrosia Cheese have you any?
    We don't stock Ambrosia Cheese. I believe the product is imported by F Mayer imports and is available in most good Delis and supermarkets.

  12. I'd like to know just what sort of mold is in blue cheese and where it comes from. I'd also like to know whether blue cheese has penicillin in it.I'd like to know just what sort of mold is in blue cheese and where it comes from. I'd also like to know whether blue cheese has penicillin in it.
    There are a lot of blue cheeses, and each has its own molds and ways of being made. All cheese is made in basically three stages: The milk is curdled to make curds. The curds are concentrated an...

  13. I'd like to use something a bit different to Grana Padano parmesan. Something a bit special.I'd like to use something a bit different to Grana Padano parmesan. Something a bit special.
    Grana Padano is the cousin to Parmaggiano Reggiano. One of Italy's finest cheeses. Depending on what you are actually using the cheese for, you might want to consider trying Cacio di Fossa. Cacc...

  14. What was the recent award winning cheddar from England called? I had read it somewhere recently but can't remember what it wasWhat was the recent award winning cheddar from England called? I had read it somewhere recently but can't remember what it was
    ...uickes Mature Cheddar. This is also supplied in cuts from traditional sized rounds. Our imported cheese calendar runs on a fortnightly basis and include cheese from France, Italy and England. We wi...

  15. What is a ‘serving’ of cheese?What is a ‘serving’ of cheese?
    One 'serving' of cheese is about 20 grams. In real terms, this is about two slices, or just under a half-cup of grated cheese, or a wedge of soft cheese about the size of your thumb.

  16. Is cheese a healthy product to consume?Is cheese a healthy product to consume?
    A good source of energy, cheese rivals with meat, fish and eggs as a high quality source of protein. Very rich in calcium as, on average, 120g of cheese provide an adult's daily calcium requirements.

  17. Do you have Vacherin (as in for fondue)?Do you have Vacherin (as in for fondue)?
    Hi Rose, we don't currently stock a Vacherin style cheese, it is on our list of products to procure in the future. The problem is, most of these styles of cheese are made from Raw Milk and therefor...

  18. Kryten goats chevre/curd...do you stock?Kryten goats chevre/curd...do you stock?
    Hi Andy, We stock Kytren Goat Curd 1kg and Chevre 600gm approx Regards

  19. is your mimolette cheese hard or soft?is your mimolette cheese hard or soft?
    Hi Amy, The Mimolette is aged for around 12 months, so it is hard.

  20. Hi Do you have the following cheese? - Soignon Sainte Maure.Hi Do you have the following cheese? - Soignon Sainte Maure.
    ... pack. Important to note that currently we are unable to import the Raw Milk AOC version of this cheese due to current restrictions on unpasteurised milk cheese sold in Australia. You can buy di...

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