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There were 7 articles found for your query:
  1. What's all the fuss about San Marzano Tomatoes?? Aren't they just another Tomato? Can you tell me a bit about em please.What's all the fuss about San Marzano Tomatoes?? Aren't they just another Tomato? Can you tell me a bit about em please.
    The popularity of tomatoes in the Italian cuisine dates from the 1800s. The first recipe for pasta with tomato sauce appeared in Naples in 1839. Tomato experts suggest that the plum shape of the Sa...

  2. I'm getting bored with plain old "white rice". Please send me a bag of the wildest, most exotic, kicked-up rice variety you have. My mouth needs some excitement. Thank you well in advanceI'm getting bored with plain old "white rice". Please send me a bag of the wildest, most exotic, kicked-up rice variety you have. My mouth needs some excitement. Thank you well in advance
    Hi Ben, You can check out the types of rice we stock by registering on the website and browsing the catalogue. You can even order online.

  3. Bronze extruded pasta is brilliant. Can you tell me if your Faella Pasta is manufactured using this method? Thanks Maria.Bronze extruded pasta is brilliant. Can you tell me if your Faella Pasta is manufactured using this method? Thanks Maria.
    Faella pasta is made using the bronze extrusion method. In fact, Faella is one of the original artisan pasta makers from Gragnano still producing pasta today. Bronze extruded, artisan pasta, such...

  4. What is meant by Al DenteWhat is meant by Al Dente
    ...point that there is still some resistence; tender, but slightly chewy. Used mostly in reference to pasta, which should be cooked al dente, no softer, for most recipes.

  5. Do you have svoury gormet meat & chicken balls gluten free?Do you have svoury gormet meat & chicken balls gluten free?
    We can't confirm the Gluten Free status of our smallgoods. We do have some gluten free pasta though.

  6. What is meant by Al DenteWhat is meant by Al Dente
    ...point that there is still some resistence; tender, but slightly chewy. Used mostly in reference to pasta, which should be cooked al dente, no softer, for most recipes.

  7. Which rice for a perfect Risotto?Which rice for a perfect Risotto?
    There are a number of rices you can use. Carnaroli: Often referred to as the "caviar" of rice, Carnaroli is the highest quality superfino variety and has the lowest yield per plant. Carnaroli cr...


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